“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.”
— Charlie Trotter
Quail Canyon Catering operated by Chef-Owner Owen Hanavan
Culinary Background
Owen has work experience ranging from, Four Seasons The Biltmore, La Cumbre Country Club, Santa Barbara Yacht Club in town. Being able to work with some of the highest quality products locally is a real treat! -Owen
Catering Possibilities
We are here for your event needs. If you are looking for full service, or a food drop off. Let us take care of you. We can cater events up to 10 - 600 people
Tasting Menus
If you are looking for a dining experience, and would like to have a tasting menu before choosing your food for the event, reach out and we will set that up.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
.PNG/:/cr=t:21.25%25,l:0%25,w:100%25,h:61.61%25/rs=w:806,h:1075)