Quail Canyon Catering
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Quail Canyon Catering
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Contemporary Coastal Cuisine

Contemporary Coastal CuisineContemporary Coastal CuisineContemporary Coastal Cuisine

Artisan & Delicious

Follow Us

Contemporary Coastal Cuisine

Contemporary Coastal CuisineContemporary Coastal CuisineContemporary Coastal Cuisine

Artisan & Delicious

Follow Us

“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” — Charlie Trotter

cheese and fruit board, prime beef crustini with horseradish cream and tomato jam

Quail Canyon Catering operated by Chef-Owner Owen Hanavan

Culinary Background

Owen has work experience ranging from, Four Seasons The Biltmore,  La Cumbre Country Club, Santa Barbara Yacht Club in town. Being able to work with some of the highest quality products locally is a real treat! -Owen

Catering Possibilities

We are here for your event needs. If you are looking for full service, or a food drop off.  Let us take care of you. We can cater events up to 10 - 600 people

Tasting Menus

If you are looking for a dining experience, and would like to have a tasting menu before choosing your food for the event, reach out and we will set that up.


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